Celebrating with Spumante: It doesn’t always have to be a Champagne!

spumante and strawberries

What does a food blogger, sommelier and young entrepreneur do when she has been interviewed for the first time? She celebrates like everybody should: Get the best bubbly you can lay your hands on (in my case a metodo classico from Ca’del Bosco), some strawberries so your stomach is not empty and let the party begin!