I will be on an island all week, and a bad conscience has been nagging all the time. Have so much stuff to blog about but so little time. So here you are: my folders give enough material for a whole fish week. You won’t find exact recipes for anything, just an idea of what I threw together. It is meant to inspire you. And if I find a begging comment about some real recipe when I come back, I might think about it!
Let’s get fancy. This is the signature dish of an Austrian restaurant I used to love and have already written about. Used to, because last time we were there with some blog–friends, the experience was less than stellar and I am not very keen on taking my hard earned money there soon. But this dish, it is really good. So I researched and found this recipe online, it was authorized by the cook himself, but it wouldn’t work. Believe me, I am not a novice in the kitchen and I can notice and fix broken recipes, but this one, no. So no recipe here, not even a source, but just an inspiration: Make a strudel, fill it with a farce of mushrooms and a piece of fresh trout fillet. Let me know if you have a great experience!
Excuse the bad picture, it was sooo late as I was finally done with this un-obeying recipe!