Eat Fish Week: Anchovies

I will be on an island all week, and a bad conscience has been nagging all the time. Have so much stuff to blog about but so little time. So here you are: my folders give enough material for a whole fish week. You won’t find exact recipes for anything, just an idea of what I threw together. It is meant to inspire you. And if I find a begging comment about some real recipe when I come back, I might think about it!

anchovies casserole

Yes, I use my oven a lot. I find it very convenient to put something in the oven and then forget about it for some time. This “casserole” here consists of some butterflied anchovies (you could use sardines, too) on a bed of asparagus (hurry up, this is the last week to enjoy asparagus!) and adorned by some cherry-tomatoes on the vine. About butterflying small fish: as said yesterday, let the fish monger do it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: