What does a food blogger, sommelier and young entrepreneur do when she has been interviewed for the first time? She celebrates like everybody should: Get the best bubbly you can lay your hands on (in my case a metodo classico from Ca’del Bosco), some strawberries so your stomach is not empty and let the party begin!
Filed under: etc., italy, wine Tagged: | ca' del bosco, celebration, champagne, metodo classico, spumante
Congratulations! Many times over!
(And you look breathtakingly lovely on the picture that goes with the interview.)
Congrats Hande! The food blogosphere has a lot to learn from your expertise. Can’t wait to read more about you. Great photo as always..
You are wonderful … in the picture. I’ve just looked to Susan’s website. Now I study your interview
kaltmamsell,
thank you and I am blushing.
Cenk,
you are just too nice.
rossdibi,
that sounds like I am only wonderful in the picture. I knew I shouldn’t have met you in person, you have seen the real Hande and now the magic is gone ;-)
Oh, look at you! Eternally cool indeed :) Congratulations and what a stunning picture of you too! The spumante and strawberries don’t look too bad either ;-)