Comments for food vagabond http://hande.wordpress.com Mon, 23 Nov 2009 12:14:42 +0000 http://wordpress.com/ hourly 1 Comment on Stuffed Hokkaido Pumpkin by Kim http://hande.wordpress.com/2006/09/29/stuffed-hokkaido-pumpkin/#comment-4608 Kim Mon, 23 Nov 2009 12:14:42 +0000 http://hande.wordpress.com/2006/09/29/stuffed-hokkaido-pumpkin/#comment-4608 We just tried this stuffed Hokkaido recipe this weekend. Since we don't eat meat we used Quorn mince instead. The only downside is that the filling is drier than it would be with meat so next time we will probably add some tomato. Nevertheless we loved this recipe. It's a fantastic mix of nutty and sweet flavours and a wonderfull autumn dish. Oh, one more thing. I am a great fan of toasted pine nuts. It brings out the flavour so much more. So we said that next time we will toast the pine nuts and possibly even pistaccio nuts beforehand. Try it! We just tried this stuffed Hokkaido recipe this weekend. Since we don’t eat meat we used Quorn mince instead. The only downside is that the filling is drier than it would be with meat so next time we will probably add some tomato. Nevertheless we loved this recipe. It’s a fantastic mix of nutty and sweet flavours and a wonderfull autumn dish.
Oh, one more thing. I am a great fan of toasted pine nuts. It brings out the flavour so much more. So we said that next time we will toast the pine nuts and possibly even pistaccio nuts beforehand. Try it!

]]> Comment on Istanbul: Street Food by Akshay http://hande.wordpress.com/2007/06/19/istanbul-street-food/#comment-4580 Akshay Fri, 13 Nov 2009 07:34:43 +0000 http://hande.wordpress.com/2007/06/19/istanbul-street-food/#comment-4580 EXCELLENT article. I am planning to visit Istanbul in a couple of months. I don't visit to see but visit to experience. I hate doing touristy things. I try to do what the locals do. Your article is very informative for all of us so thanks again. I will be taking a printout of your article with me to Istanbul for sure! Regards Akshay Chavan EXCELLENT article. I am planning to visit Istanbul in a couple of months. I don’t visit to see but visit to experience. I hate doing touristy things. I try to do what the locals do. Your article is very informative for all of us so thanks again. I will be taking a printout of your article with me to Istanbul for sure!

Regards
Akshay Chavan

]]> Comment on Simit – For Those Who Miss It by hande http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4558 hande Wed, 04 Nov 2009 09:00:15 +0000 http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4558 Ahmet, if you read my post and the recipe carefully, you will see that I have elaborated on this method and wasn't happy with the results and the texture was not what I was looking for. Ahmet, if you read my post and the recipe carefully, you will see that I have elaborated on this method and wasn’t happy with the results and the texture was not what I was looking for.

]]> Comment on Simit – For Those Who Miss It by ahmet http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4548 ahmet Sat, 31 Oct 2009 10:32:02 +0000 http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4548 very good but missing. mix pekmez with water and boil it dip simit into boiling mixture for less than 30 seconds than cover with susam and bake it. this is real simit. very good but missing. mix pekmez with water and boil it dip simit into boiling mixture for less than 30 seconds than cover with susam and bake it. this is real simit.

]]> Comment on Simit – For Those Who Miss It by atinymorsel http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4532 atinymorsel Tue, 27 Oct 2009 02:37:42 +0000 http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4532 Oh my. I can't tell you how much I miss simit. There's really nothing like it. Thanks for the delicious photo and post, as usual. atinymorsel.wordpress.com Oh my. I can’t tell you how much I miss simit. There’s really nothing like it. Thanks for the delicious photo and post, as usual.

atinymorsel.wordpress.com

]]> Comment on Simit – For Those Who Miss It by Simit « Madrid Tiene Miga http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4529 Simit « Madrid Tiene Miga Fri, 23 Oct 2009 13:54:31 +0000 http://hande.wordpress.com/2007/10/02/simit-for-those-who-miss-it/#comment-4529 [...] receta la he sacado de aquí dejando más tiempo de fermentación a la masa, aunque esta otra está en la libreta para próximas [...] [...] receta la he sacado de aquí dejando más tiempo de fermentación a la masa, aunque esta otra está en la libreta para próximas [...]

]]> Comment on Istanbul: Street Food by atinymorsel http://hande.wordpress.com/2007/06/19/istanbul-street-food/#comment-4524 atinymorsel Thu, 15 Oct 2009 16:49:47 +0000 http://hande.wordpress.com/2007/06/19/istanbul-street-food/#comment-4524 çok güzel bir post. this is a beautiful little glimpse into istanbul food life. thanks for the post! çok güzel bir post. this is a beautiful little glimpse into istanbul food life. thanks for the post!

]]> Comment on Menu For Hope 5 – Donate and Win by Pol22 http://hande.wordpress.com/2008/12/16/menu-for-hope-5-donate-and-win/#comment-4518 Pol22 Sat, 10 Oct 2009 18:32:53 +0000 http://hande.wordpress.com/?p=808#comment-4518 Do you ever publish your own work? , Do you ever publish your own work? ,

]]> Comment on Gravlax by Heathrow http://hande.wordpress.com/2009/01/27/gravlax/#comment-4517 Heathrow Sat, 10 Oct 2009 15:36:56 +0000 http://hande.wordpress.com/?p=816#comment-4517 Great... i like youur site.. Great…
i like youur site..

]]> Comment on Gravlax by Katrine http://hande.wordpress.com/2009/01/27/gravlax/#comment-4515 Katrine Thu, 08 Oct 2009 10:48:56 +0000 http://hande.wordpress.com/?p=816#comment-4515 Great recipe! I grew up in Norway and was spoon-fed gravlaks from a young age, but I've never actually tried to make it myself! Now I shall have to :) Great recipe! I grew up in Norway and was spoon-fed gravlaks from a young age, but I’ve never actually tried to make it myself! Now I shall have to :)

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