Head of lamb
Would you eat this?
Confession
When we travel we first look for good food and wine. And sometimes we travel only because of good food and wine.Did you know I am a sommelière?
Daily RomePreviously on food vagabond
Blogs I follow – not only, but mostly, about food & wine:
everyday
- Anonyme Köche (G)
- Bitten
- Cafe Fernando
- Caviar and Codfish
- Confections of a Foodie Bride
- Cook & Eat
- Cookbook Catchall
- David Lebovitz
- delicious:days
- Dorie Greenspan
- foodgawker
- Joy the Baker
- MattBites
- Miagolare (G)
- Not Without Salt
- Orangette
- rettet das mittagessen (G)
- Smitten Kitchen
- tastespotting
- The Amateur Gourmet
- The Kitchn
- The Pioneer Woman – other stuff
- The Pioneer Woman cooks
- use real butter
- Vinography
- Vorspeisenplatte (G)
- Wulffmorgenthaler
frequently
- 101 Cookbooks
- Alinea At Home
- An Obsession with Food
- Baking Bites
- Becks & Posh
- Bliss
- Canelle et Vanille
- chez pim
- Chili und Ciabatta (G)
- Chubby Hubby
- Cook Sister!
- Cooking with Amy
- cookthink
- Culinate
- curious cook
- deep end dining
- Design*Sponge
- Diner’s Journal
- Epi Log
- Fish Food
- fragrante delícia
- FXcuisine
- Gut essen (G)
- Homesick Texan
- in praise of sardines
- La tartine gourmande
- Lehrerzimmer (G)
- milk and cookies
- Ms. Glaze’s Pommes d’Amour
- NutriCulinary (G)
- Pinch My Salt
- ramblingspoon
- ruhlman
- Slashfood
- Souvlaki For The Soul
- Stickyrice
- stonesoup
- Tartelette
- Tea & Cookies
- The Bitten Word
- The Food Section: Appetizers
- The Internet Food Association
- The Lil Bee
- The Pour
- The Traveler’s Lunchbox
- The Wednesday Chef
- thepassionatecook
- Tony Tahhan
- waiter rant
- we are never full
- Well Fed
- Wie Gott in Deutschland (G)
- Wine & Spirits Daily
- Wine Blogger
now and again
- An Obsession With Food & Wine
- Avec Eric
- Chocolate & Zucchini
- Civil Eats
- Coco&Me
- Dessert First
- Eating Out Loud
- EatingAsia
- foodbeam
- Gastronomie
- Gourmeted
- ideas in food
- khymos
- KUIDAORE
- Life begins at thirty
- Meathenge
- movable feast
- Ms. Adventures in Italy
- nordljus
- Obama Foodorama
- oswego tea
- Quick Indian Cooking
- Rasa Malaysia
- simon says
- Simply Recipes
- Still Life With
- Sweet Paul
- tasting menu
- The Delicious Life
- winosandfoodies
- Word of Mouth
Rome blogs
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as long as it is fresh. why wouldn’t you eat it? would you eat lamb and just waste the head by throwing it away? of course not. you can eat the cheek, tongue, eyes, brain. wonderful.