Spring on My Windowsill: Sage

I love our apartment in Rome. It is in an old palazzo from 1886. I love everything about it. There is just one aspect which I miss, which would make out of this lovely apartment a perfect apartment: A balcony or terrace. So on my kitchen windowsill I have put some planters and have some [...]

Celebrating with Spumante: It doesn’t always have to be a Champagne!

What does a food blogger, sommelier and young entrepreneur do when she has been interviewed for the first time? She celebrates like everybody should: Get the best bubbly you can lay your hands on (in my case a metodo classico from Ca’del Bosco), some strawberries so your stomach is not empty and let the party [...]

The Silence of the Lambs

Warning: Explicit images

I know that you are fine with the piece of lamb roast above. Ok, some of you readers are vegetarians, but just a few; and some don’t like lamb. But most of you have no problem with eating lamb. You all have had your Easter lamb roast, haven’t you? Leg of lamb, lamb [...]