Birnen-Bohnen-Speck or My German Genes

Although I play the “I am Turkish” card often and act the Mrs. Smarty-pants about the good and real Turkish cuisine, you shouldn’t forget that half of my genes (as well as my three year old passport) are German. My culinary initiation took place in Turkey, with Turkish cuisine, but it was my mom cooking [...]

My First Wagyu (and the 1st Birthday)

Sorry for the long absence. We moved within Stuttgart and didn’t have internet for a long time (thanks, Alice!), and I didn’t feel like blogging from an obnoxiously expensive internet café. But food vagabond has been eating and cooking all the time!

We didn’t have this Wagyu dinner exactly on food vagabond’s 1st birthday (which [...]