Chili-mania

As I was putting away my foodie treasures from the last trip to Istanbul, I realized this:

I have 12 different chili sorts in my kitchen. And this is a temporary kitchen. I have Piment d’Espelette from France, three different Pimentón de la Vera from Spain (dulce, agridulce and picante), whole and crushed peperoncini from Italy, [...]