http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/ Wed, 04 Nov 2009 09:00:15 +0000 http://wordpress.com/ hourly 1 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-473 hande Tue, 13 Mar 2007 08:47:07 +0000 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-473 Niall, thanks for the compliments. I was pretty happy with the results myself. Nice job you have got there, I'll be watching you. Niall,
thanks for the compliments. I was pretty happy with the results myself. Nice job you have got there, I’ll be watching you.

]]> http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-472 Niall Harbison Mon, 12 Mar 2007 14:57:52 +0000 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-472 wow, i work on a superyacht and cook for some of the richest people in the world, I was looking for a fois gras recipe and stumbled accross this beauty. I dont think it's the sort of thing you are going to cook everyday but for special occasions it's perfect! I can see by a quick glance you are a real foodie!! wow, i work on a superyacht and cook for some of the richest people in the world, I was looking for a fois gras recipe and stumbled accross this beauty. I dont think it’s the sort of thing you are going to cook everyday but for special occasions it’s perfect! I can see by a quick glance you are a real foodie!!

]]> http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-450 hande Mon, 05 Mar 2007 08:35:00 +0000 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-450 Sebastian, I think you could do it the short way as well. But then I would definitely make the sour cherry mostarda to go along. Véronique, why not, give it a try. The foie gras entier from the jar could be very good for this, as it is not about looks but the taste. Do tell me how it went, though! Sebastian,
I think you could do it the short way as well. But then I would definitely make the sour cherry mostarda to go along.
Véronique,
why not, give it a try. The foie gras entier from the jar could be very good for this, as it is not about looks but the taste. Do tell me how it went, though!

]]> http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-447 Véronique Thu, 01 Mar 2007 17:45:32 +0000 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-447 That sounds and looks like something I should like. Do you think I could make some imperfect but good duck meatballs using "Foie gras entier" out of jar? Or should I forget the idea? That sounds and looks like something I should like. Do you think I could make some imperfect but good duck meatballs using “Foie gras entier” out of jar? Or should I forget the idea?

]]> http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-446 Sebastian Thu, 01 Mar 2007 11:43:08 +0000 http://hande.wordpress.com/2007/03/01/an-interpretation-of-a-voces-duck-meatballs-with-foie-gras/#comment-446 Mmmh, it’s on my list. Can you recommend a try without simmering too, like ordinary meatballs? Mmmh, it’s on my list. Can you recommend a try without simmering too, like ordinary meatballs?

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