Comments on: Five O’Clock Tea – EBBP #6 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/ Fri, 13 Nov 2009 07:34:43 +0000 http://wordpress.com/ hourly 1 By: hande http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-115 hande Tue, 31 Oct 2006 16:16:53 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-115 Barbara, interesting question. I do not live in GB either, but let's see what the official tea site in england says: http://www.tea.co.uk/index.php?pgId=98 (scroll down until you see the heading "afternoon tea at 5 o'clock", in the second half of the page) So it is at 5, I would say, although wikipedia also talks about tea as a meal at 3. Hope I could help. Enjoy your tea, regardless of the time! Barbara,
interesting question. I do not live in GB either, but let’s see what the official tea site in england says:
http://www.tea.co.uk/index.php?pgId=98 (scroll down until you see the heading “afternoon tea at 5 o’clock”, in the second half of the page)
So it is at 5, I would say, although wikipedia also talks about tea as a meal at 3.
Hope I could help. Enjoy your tea, regardless of the time!

]]> By: barbara http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-114 barbara Tue, 31 Oct 2006 14:45:24 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-114 is true that five oclock tea is realy four o clock, I live in Buenos Aires and I would love an answer, thank you is true that five oclock tea is realy four o clock, I live in Buenos Aires and I would love an answer, thank you

]]> By: Tarte Tatin with salted caramel « food vagabond http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-99 Tarte Tatin with salted caramel « food vagabond Mon, 16 Oct 2006 13:52:52 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-99 [...] Of course I couldn’t help myself and had to tweak it some. For one thing, I wanted to use the lemon and lime sugar Lil had sent me for EBBP #6. And since my discovery of salted caramels in Paris, I have an insatiable understandable craving for the divine combination of salt and burnt sugar. [...] [...] Of course I couldn’t help myself and had to tweak it some. For one thing, I wanted to use the lemon and lime sugar Lil had sent me for EBBP #6. And since my discovery of salted caramels in Paris, I have an insatiable understandable craving for the divine combination of salt and burnt sugar. [...]

]]> By: hande http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-98 hande Mon, 16 Oct 2006 07:54:56 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-98 Andrew, that is true. I would have liked to read about your parcel as well, guess will have to wait. Are you organizing the next round? Andrew,
that is true. I would have liked to read about your parcel as well, guess will have to wait. Are you organizing the next round?

]]> By: Andrew http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-95 Andrew Mon, 16 Oct 2006 02:15:24 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-95 Another great parcel - we have all been most generous. The next round, I think, will be in late January. Do hope you can join in again. Another great parcel – we have all been most generous.

The next round, I think, will be in late January. Do hope you can join in again.

]]> By: hande http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-49 hande Sun, 08 Oct 2006 19:41:17 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-49 Rita, I haven't made one today as the wheather was great and we went to the famous stuttgart zoo, the Wilhelma (ehem....). But will make one this week and then post. Thank you for your trust, I am flattered! Rita,
I haven’t made one today as the wheather was great and we went to the famous stuttgart zoo, the Wilhelma (ehem….). But will make one this week and then post. Thank you for your trust, I am flattered!

]]> By: rita http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-48 rita Sun, 08 Oct 2006 18:53:12 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-48 If you make a Tarte Tatin, will you publish the recipe? I would love to have a recipe I can trust... If you make a Tarte Tatin, will you publish the recipe? I would love to have a recipe I can trust…

]]> By: Lil http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-42 Lil Sat, 07 Oct 2006 19:38:34 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-42 i am glad that you enjoy the parcel, and have a good weekend :) i am glad that you enjoy the parcel, and have a good weekend :)

]]> By: Scott at Real Epicurean http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-41 Scott at Real Epicurean Sat, 07 Oct 2006 18:56:29 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-41 English Breakfast Tea - how very British! My preference is Earl Grey, incidentally. A very nice looking package, a few biscuits with your afternoon tea never hurt anybody. English Breakfast Tea – how very British! My preference is Earl Grey, incidentally.

A very nice looking package, a few biscuits with your afternoon tea never hurt anybody.

]]> By: johanna http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-40 johanna Sat, 07 Oct 2006 18:11:24 +0000 http://hande.wordpress.com/2006/10/07/five-oclock-tea-ebbp-6/#comment-40 wow! what a bounty! almost better than having an afternoon tea at one of london's fancy hotels! i bet you'll be munching on this loot for a little while and have good memories of EBBP and Lil for a long time! wow! what a bounty! almost better than having an afternoon tea at one of london’s fancy hotels! i bet you’ll be munching on this loot for a little while and have good memories of EBBP and Lil for a long time!

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