Posted on September 29, 2006 by hande
stuffed hokkaido
When I was a kid, in Turkey we had only the big orange pumpkins, similar to the halloween pumpkins. The only thing one would cook with them was a dessert, where a pumpkin and enormous amounts of sugar played the major role, topped with cinnamon, cream and ground pistachios. I never liked this [...]
Filed under: food memories, recipes, staying in | Tagged: hokkaido, pumpkin, stuffed, winter food | 4 Comments »
Posted on September 26, 2006 by hande
Edit march 2007: As of 01 March 2007, Herbertz is a no-smoking café, which makes it all the nicer!
PS: Welcome all new readers who have found their way to food vagabond through delicious:days. Please do drink a cup of coffee (or tea) and look around my very young blog. Right now I am overwhelmed by [...]
Filed under: eating out: Stuttgart, stuttgart | Tagged: cafes, stuttgart | No Comments »
Posted on September 21, 2006 by hande
naturmorte
Past weekend we were in the Alsace and Vosges regions of France. Strasbourg is so close to Stuttgart, we were there in one and a half hours. We engaged in our favorite pastime activity and walked around the towns (Strasbourg and Wissembourg), went to the market, to “Galeries Lafayette Gourmet” (calling it a supermarket [...]
Filed under: eating out, france | Tagged: Alsace, Elsass, france, restaurants | 2 Comments »
Posted on September 18, 2006 by hande
late summer bounty
When I was around 12 - 13 years old, my father would take me food shopping with him. At the time we rarely bought our fresh vegetables and fruit in a supermarket, maybe there weren’t many yet, maybe their offer was not good enough. These were the times when we still had the [...]
Filed under: food memories, staying in, stuttgart | Tagged: food memories, markets, vegetables | 3 Comments »
Posted on September 14, 2006 by hande
an evening of pleasure
Last weekend we were invited to a special dinner by one of the vineyards that we know and buy wines from in the Kaiserstuhl area, Trautwein. This winery is bioland and demeter certified and one of the first vineyards in Germany to completely convert to bio-dynamic and organic farming (in 1980). By [...]
Filed under: eating out:rest Swabia, events, wine | Tagged: restaurants, Swabia, wine | No Comments »